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“Sev” is a type of namkeen (savory snack) popular in Indian cuisine. It is made from chickpea flour (besan) and is seasoned with various spices. The dough is extruded through a sev maker to form thin, crispy strands, which are then deep-fried. Sev is often used as a topping for various dishes like chaats, bhel puri, and sev puri. It can also be enjoyed on its own as a snack.
“Sev” is a type of namkeen (savory snack) popular in Indian cuisine. It is made from chickpea flour (besan) and is seasoned with various spices. The dough is extruded through a sev maker to form thin, crispy strands, which are then deep-fried. Sev is often used as a topping for various dishes like chaats, bhel puri, and sev puri. It can also be enjoyed on its own as a snack.
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